I know you are pretty much aware that there is news circulating that there is such thing as carrageenan cancer. But just to clear things out, there are still no studies that show that this can actually bring harm to us instead of good.
We have been using this kind of ingredients mostly to our food such as milk and other sweet products but have you ever heard or are there some reports that show that it causes cancer to a certain person? Actually, there is none. So I guess there is nothing to worry about it.
Carrageenan is still safe to use
Again, let me clarify and set things straight that carrageenan cancer is not true and there is no scientist that can prove it to you. Actually, these kind of things are very helpful and it makes our food delicious since it brings out the flavor of the food from top to bottom so there is consistency in the food. It is actually very useful in dairy products since they use this in most of their products.
They carefully handled this carrageenan and in preparing this product so you are really sure that there is no harm that will be seen in your body unless there are other unhealthy foods that you eat. So up to this time, we are still been using carrageenan in our food to make sure that the taste will be consistent and it will stay a bit longer. It is also compared to using gelatin but this is a whole lot tastier and healthier.
I hope this article have helped you in times that you don’t know which one is true or not, but again let me emphasize this to you that carrageenan is still safe to use and mix in our food so that you will not worry too much.